week end party food - crab dip & prawn kebabs

Martin just called me. He wanted the recipe for crab dip.
So here it is.... enjoy!

Crab Dip

• 1/4-1/2 lb sea legs
• 12 oz cream cheese
• 3 tbsp mayonnaise
• juice from 1/4 lemon
• 1/8 tsp garlic powder

Chop sea legs in a blender. Mix all ingredients in a big bowl. Put in ovenproof serving dish and top with paprika or almonds. Cook at 175 C until bubbly and hot.




Along the seafood theme, you might want to try these skewers - wonderful for a barbecue, baste them in BBQ sauce.

Prawn Kebabs

• prawns
• scallops
• yellow pepper
• red onion

- thread unto metal skewers, brush with olive oil and grill for 8 mins