reward yourself - rocky road fudge

I just attempted to make cookies again - failure! Some wires in the oven got confused and everything just burns: the top is raw and there is a nice uniform black base to everything :o(. I plopped the rest of the cookie dough in the freezer, perhaps the oven might magically fix itself?

Anyways, as I was looking up the Toll House choc chip cookie recipe, I came across this recipe that I made a couple months ago - it was the bestest! - simple rocky road fudge. The recipe calls for walnuts and marshmallows, but feel free to chuck anything you want in there: peanuts, almonds, dumle caramels, pistachios and bits and bobs.

Rocky Road Fudge

• 2 (12 oz.) cups chocolate chips
• 1 can (14 oz.) Sweetened Condensed Milk
• 1 teaspoon vanilla extract
• 3 cups miniature marshmallows
• 1 1/2 cups coarsely chopped walnuts

LINE 13 x 9-inch baking pan with foil; grease lightly.

HEAT morsels and sweetened condensed milk in a large pan until melted. I would advise to use a tall-ish pan with a small base - it avoids marshmallow flying around everywhere... Stir in vanilla extract. Fold in marshmallows and nuts.

PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.