Friday, February 26, 2010

recipe's from Mrs Falk's cookbook - jelly roll and honey bee cookies

Well, well. We're heading down to New York after Easter and we will be popping by to visit the Falks. So excited! Will be so much fun :o) That brings us to the cookbook Mrs Falk gave to the girlies: where would we be without Honey Bee Cookies and Jelly Roll? Perhaps that is a rhetorical question? Nevertheless, in my opinion, they are an integral part of cooking in the Kurozweki kitchen :o) Mary once turned this into a chocolate roll, adding cocoa powder and then filled it with vanilla custard, and also made the vanilla version and stuffed it with chocolate custard... trivia: what was the occasion??? Andrew's first communion.
As for the honey bee cookies, they are bestest :o) Love them. I think supermodel Jimsy would agree.



Jelly Roll

· 3 eggs

· 1 c granulated sugar

· 1/3 c water

· 1 tsp vanilla

· 3/4 flour

· 1 tsp baking powder

· 1/4 tsp salt

· jam/pudding

· icing sugar

Heat oven to 375F.

Line a jelly roll pan with aluminum foil, then grease it.

Beat eggs in large bowl until think and lemon colour.

Gradually beat in sugar

Beat in water and vanilla on low speed.

Gradually beat in flour baking powder and salt until smooth.

Pour into pan, spread to corners, and bake 12-15 minutes until wooden pick comes out clean.

Generously sprinkle powdered sugar on a clean dish towel.

Immediately loosen cake from pan and turn over onto towel and carefully remove foil.

While hot, carefully roll cake and towel.

Let cool on wire rack at least 30 minutes.

Unroll cake and remove towel, spread jam over cake.

Roll up cake and sprinkle with powdered sugar.





Honey Bee Cookies

· 1/2 c margarine

· 1/2 c packed brown sugar

· 1/2 honey

· 1 egg

· 1 1/2 c flour

· 1/2 tsp baking soda

· 1/2 tsp salt

· 1/2 tsp ground cinnamon

Heat over to 375 F

Beat butter, brown sugar, honey and egg until smooth.

Stir in remaining ingredients.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 7-9 minutes.

Let stand 3-5 minutes before removing from the trays.

Cool on wire rack.


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