As for the honey bee cookies, they are bestest :o) Love them. I think supermodel Jimsy would agree.
Jelly Roll
· 3 eggs
· 1 c granulated sugar
· 1/3 c water
· 1 tsp vanilla
· 3/4 flour
· 1 tsp baking powder
· 1/4 tsp salt
· jam/pudding
· icing sugar
Heat oven to 375F.
Line a jelly roll pan with aluminum foil, then grease it.
Beat eggs in large bowl until think and lemon colour.
Gradually beat in sugar
Beat in water and vanilla on low speed.
Gradually beat in flour baking powder and salt until smooth.
Pour into pan, spread to corners, and bake 12-15 minutes until wooden pick comes out clean.
Generously sprinkle powdered sugar on a clean dish towel.
Immediately loosen cake from pan and turn over onto towel and carefully remove foil.
While hot, carefully roll cake and towel.
Let cool on wire rack at least 30 minutes.
Unroll cake and remove towel, spread jam over cake.
Roll up cake and sprinkle with powdered sugar.
Honey Bee Cookies
· 1/2 c margarine
· 1/2 c packed brown sugar
· 1/2 honey
· 1 egg
· 1 1/2 c flour
· 1/2 tsp baking soda
· 1/2 tsp salt
· 1/2 tsp ground cinnamon
Heat over to 375 F
Beat butter, brown sugar, honey and egg until smooth.
Stir in remaining ingredients.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-9 minutes.
Let stand 3-5 minutes before removing from the trays.
Cool on wire rack.
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